New studies point to why and how of food allergies
Food allergies are on the rise—and quickly. In recent reports from the U.S. Centers for Disease Control and Prevention, food allergy rates in children younger than 18 grew about 18% between 1997 and...
View ArticleCase demonstrates relationship between food allergies and asthma
Further evidence of the relationship between food allergies and asthma was demonstrated in a recent case in which a two-year-old girl from Pennsylvania nearly died after suffering an unusually severe...
View ArticleCannabis allergies a growing condition, new study finds
Scientists involved in a new medical study have concluded that cannabis, much like pollen or ragweed, is an allergen, and people can have mild to extreme reactions to it, ranging from itchy, watery...
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